Saturday, January 31, 2015

Bbq Grilling - Steamed Walleye Pickerel On The Grill

For the health conscious, this twist on the classic variation is definitely more acceptable. Tender and delish.

Friday, January 30, 2015

Cheese - Restaurant Style Chicken Nachos

Tortilla chips are topped with a chicken and salsa mixture, melted cheese and tomato. These hearty nachos make a great snack and work well as a meal, too! Serve with sour cream and guacamole, if desired.

Thursday, January 29, 2015

Meat And Poultry - Fruity Curry Chicken Salad

A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise.

Wednesday, January 28, 2015

Peach Pucker (1.5 Oz. Vodka 2 Oz. Peach Schnapps 2 Oz. Cranberry Juice 2 Oz. Grapefruit Juice 1 Oz. 7-Up Peach Slice Or Cherry For Garnish)

Peach Pucker (1.5 Oz. Vodka 2 Oz. Peach Schnapps 2 Oz. Cranberry Juice 2 Oz. Grapefruit Juice 1 Oz. 7-Up Peach Slice Or Cherry For Garnish)

Side Dish - Sauerkraut For Canning

Step-by-step directions for how to make and can your own sauerkraut. 50 pounds, that's right, pounds of cabbage is transformed into 18 quarts or 36 pints!

Tuesday, January 27, 2015

Seafood - Hot Clam Dip Ii

This recipe is from my mother, who makes this yummy dip every year on New Year's Eve.

Seafood - Grilled Stuffed Red Snapper

You can either stuff the fish with the seafood filling or simplify this recipe for yourself by spooning the stuffing on top of each fish fillet.