Wednesday, March 11, 2015

Fruits And Vegetables - Rosy Rhubarb Smoothie

Use frozen rhubarb, a banana, cranberry juice blend, and vanilla yogurt to make a refreshing pink smoothie.

Monday, March 9, 2015

Soups Stews And Chili - Cream Of Herb Soup

Fresh spinach, basil and parsley are used in this chicken stock based soup which is thickened with heavy cream. Serve garnished with a sprig of parsley.

Thursday, March 5, 2015

Salad - Broccoli Salad I 2

Crunchy, crumbly bacon, sunflower seeds and beautiful golden raisins, speckle this very green salad and add lots and lots of flavor. The dressing is mayonnaise based, with sugar and red wine vinegar stirred in.