Tuesday, March 31, 2015
Monday, March 30, 2015
Saturday, March 28, 2015
Breakfast And Brunch - Sicilian Homemade Ricotta Cheese
Fresh, creamy ricotta cheese is easy to make at home from ingredients you can find in any grocery store. Use it in pastas, as a spread, or in any recipe that calls for ricotta. It's also a great breakfast treat with fresh fruit.
Friday, March 27, 2015
Bread - Pizza Dough Ii
A little whole-wheat flour makes this pizza crust chewy and flavorful. The three-crust yield means you can freeze some for later use.
Saturday, March 14, 2015
Salad - Restaurant Style Potato Salad
Parsley, shredded carrot, pimentos and white onion all play their part in making the dressing and the salad taste sensational.
Fruits And Vegetables - Teresas Hearty Chicken Cacciatore
The secret ingredient which makes this cacciatore stand out is pancetta, an Italian bacon. The pancetta gives the sauce richness and body. Fresh basil leaves and baby portobello mushrooms make it special.
Friday, March 13, 2015
Side Dish - Superb Sauteed Mushrooms
Sauteed mushrooms with a hint of wine and teriyaki sauce are the perfect topper for steak and baked potatoes.
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