Saturday, January 31, 2015

Bbq Grilling - Steamed Walleye Pickerel On The Grill

For the health conscious, this twist on the classic variation is definitely more acceptable. Tender and delish.

Friday, January 30, 2015

Cheese - Restaurant Style Chicken Nachos

Tortilla chips are topped with a chicken and salsa mixture, melted cheese and tomato. These hearty nachos make a great snack and work well as a meal, too! Serve with sour cream and guacamole, if desired.

Thursday, January 29, 2015

Meat And Poultry - Fruity Curry Chicken Salad

A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise.

Wednesday, January 28, 2015

Peach Pucker (1.5 Oz. Vodka 2 Oz. Peach Schnapps 2 Oz. Cranberry Juice 2 Oz. Grapefruit Juice 1 Oz. 7-Up Peach Slice Or Cherry For Garnish)

Peach Pucker (1.5 Oz. Vodka 2 Oz. Peach Schnapps 2 Oz. Cranberry Juice 2 Oz. Grapefruit Juice 1 Oz. 7-Up Peach Slice Or Cherry For Garnish)

Side Dish - Sauerkraut For Canning

Step-by-step directions for how to make and can your own sauerkraut. 50 pounds, that's right, pounds of cabbage is transformed into 18 quarts or 36 pints!

Tuesday, January 27, 2015

Seafood - Hot Clam Dip Ii

This recipe is from my mother, who makes this yummy dip every year on New Year's Eve.

Seafood - Grilled Stuffed Red Snapper

You can either stuff the fish with the seafood filling or simplify this recipe for yourself by spooning the stuffing on top of each fish fillet.

Monday, January 26, 2015

Meat And Poultry - Cretons De Chez Nous

A fantastically rich and deeply flavorful spread of pork and pork fat with a few seasonings makes a wonderful old-time appetizer or small bite to enjoy on buttered toast.

Herbs And Spices - Basil Pesto Bread

At a recent party our friends went wild over this. A simple pesto is spread on Italian bread and layered with roma tomatoes and cheese. It takes a little time, but it is worth it. I freeze the basil in ice cube trays, then put the cubes in freezer bags. You can easily take out and thaw what you need. Enjoy!

Sunday, January 25, 2015

Saturday, January 24, 2015

Soups Stews And Chili - Quick And Spicy Chili

Packed with beef and spice, this chili is sure to please. Also works with ground turkey, or the meat may be omitted.

Friday, January 23, 2015

Soups Stews And Chili - Chris Chili

Here's the secret recipe for a chili that has won more than 12 chili contests. It's a steak and bean chili with (sshhh!) cocoa powder and cola, among other things. There's bacon grease, but no bacon.

St. Tropez Rhubarb Club

St. Tropez Rhubarb Club

Tequila!

Tequila!

Thursday, January 22, 2015

Seafood - Baked Salmon Ii

Here's a straightforward way to prepare delicious salmon! Basil, garlic, lemon juice and parsley provide a mild seasoning that perfectly enhances the distinctive flavor of this irresistible fish.

Tuesday, January 20, 2015

Breakfast And Brunch - Moms Zucchini Bread

Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.

Meat And Poultry - Chicken Chimichangas With Green Sauce

These chimichangas save time by using leftover chicken, or a cold rotisserie chicken from the supermarket as well as canned items to make the sauce!